About

Carnicas Sola S.A Pork specialists

Carnicas Sola S.A. (formerly Cárnicas Toni Josep), established in 1978, is part of the Costa Food Group, a leading name in the national and European agri-food sector.

The company operates a state-of-the-art industrial complex covering 27,000 square meters, where it produces 200 million kilograms of pork annually, exported to over 56 countries worldwide.

Natural from the origin

At our group, we embrace the philosophy of “Natural from the Origin”, staying firmly rooted in our values while looking confidently toward the future. Central to our approach is a strong commitment to environmental responsibility and quality assurance, maintained through a controlled, cyclical pork production process. With over 850 farms and integrated processing operations, we ensure full traceability and uphold the highest standards of food safety throughout every step of the journey.

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Carnicas Sola S.A

Our Team

We have a skilled team of specialists dedicated to quartering and boning meat from all parts of the animal. Their expertise guarantees precision cuts, consistent standardization, and rigorous quality control—meeting the high expectations of the most demanding global markets.

Strict quality and food safety regulations

Our operations adhere to stringent quality and food safety standards, structured around the HACCP system to ensure proactive prevention and control across the entire production chain.

Thanks to the close proximity between the slaughterhouse and the state-of-the-art processing facilities at Costa Food Meat, the pork maintains optimal quality throughout every stage of production. The advanced technologies and adaptability to client needs ensure excellence, while the Group’s philosophy of continuous improvement is reinforced by adherence to the most rigorous certification standards in the industry.

We remain firmly committed to rigorous quality assurance at every stage.